The College Campus: A Culinary Launching Pad for Innovative Brands

Halal Shack CEO Jamal Rasoully reveals how innovative restaurant brands can thrive in college campuses by prioritizing quality, authentic experiences, and adapting to the unique challenges of contract food service, demonstrating a successful strategy for connecting with the next generation of consumers.

#RestaurantInnovation #CampusDining #FoodTech

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