achari dal #spicy viral #food

Achari Dal, also known as Maa Ki Dal, is a tangy and spiced black lentil curry that combines the rich flavors of black gram (urad dal) with the tangy and aromatic spices commonly used in Indian pickles (achaar). This dish is a delightful blend of creamy lentils and a spicy, tangy seasoning that gives it a unique and tantalizing flavor.
cup Black gram lentils (Urad Dal)
3 cups Water
1 medium Onion, finely chopped
2 medium Tomatoes, chopped
2-3 cloves Garlic, minced
1 inch Ginger, grated
2-3 Green chilies, slit
1 tsp Turmeric powder
1 tsp Red chili powder
1 tsp Cumin seeds
1 tsp Mustard seeds
1 tsp Fenugreek seeds
1 tsp Fennel seeds
1 tsp Nigella seeds (kalonji)
1 tsp Garam masala
2 tbsp Mustard oil or ghee
2 tbsp Lemon juice or mango pickle (achaar)
Salt to taste
Fresh cilantro for garnish
Instructions:
Rinse the lentils: Rinse the lentils thoroughly under cold water until the water runs clear.

Cook the lentils: In a large pot, combine the rinsed lentils, water, turmeric powder, and a pinch of salt. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are soft and fully cooked. Stir occasionally and skim off any foam that forms on the surface.