Cathryn Couch Food as Medicine Strategies to revolutionize health care and health equity

Cathryn Couch: Food as Medicine - Strategies to Revolutionize Health Care and Health Equity

Cathryn Couch advocates for "food as medicine" to transform health care and promote health equity. This strategy involves using nutritious, whole foods to prevent and manage chronic diseases, emphasizing the importance of diet in overall health. Couch's approach focuses on accessibility to healthy foods, particularly in underserved communities, to address disparities in health outcomes. By integrating food into medical care, her initiatives aim to reduce healthcare costs, improve patient outcomes, and ensure equitable access to nutritious food for all.

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