Afghani Paneer Recipe/ Paneer Afghani Masala/ Paneer Curry Recipe

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Afghani Paneer

Ingredients
Oil – 1 teaspoon
Onion – 2
Cashews
Garlic – 5
Ginger
Green chilli – 3 to 5
Few mint leaves
Handful of coriander leaves
Curd – 5 tbl spoon
Paneer – 200 grams
Pepper – ¼ teaspoon
Garam masala – ¼ teaspoon
Ginger garlic paste – ½ teaspoon
Oil – 1 tbl spoon
Ghee – 2 tbl spoon
Bay leaf
Cinnamon stick
Cardamom – 1
Cloves – 2
Turmeric powder
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Cumin powder – ½ teaspoon
Salt
Kasuri methi – 1 teaspoon