White Mutton Biryani Recipe👆| Bakra Eid Special 💫😍 #shorts #biryani #recipe #ytshorts #eidspecial

White Mutton Biryani Recipe👆| Bakra Eid Special Recipe

Full Recipe Video link is just above the Shorts Title 👆 Click on the link

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
TO MARINATE (atleast 2-3 hours Or Overnight Refrigerated)
700g Mutton with bones 
Salt to taste
1 Tbsp Lemon juice
1/2 Tsp White Pepper (Or Black Pepper)
1 Tsp Shahi Biryani Masala
3/4 Cup | 200g Curd/Yogurt
6 Green chillies, 1 Inch Ginger, 8 big Garlic pods (make a paste)

CASHEW PASTE
15 Cashews, soaked
4-5 Tbsp Milk to grind 

FOR RICE (To Cook till 85-90%) 
500g Basmati Rice (soak 1-2 Hours) 
Water 2.5 Litres |10.5 Cups 
2 Tbsp Salt
2 Bay leaves, 4 Cardamom, 4 Cloves, 1 Inch Cinnamon 
Coriander Mint leaves 
4 Green chilies slit
Juice of Half Lemon with the Peel
Kewra Water, Few Drops
 
2-3 Fried onions

FOR GRAVY
4-5 Tbsp Oil in which onions was fried 
2 Bay leaves, 4 Cardamom, 4 Cloves, 1 Inch Cinnamon
1 Onion, sliced
Marinated mutton 
Coriander, Mint leaves 
Cashew milk paste
4-5 Tbsp Fresh Cream 

FOR DUM
Cooked Mutton
Rice layers
Coriander, Mint leaves 
Fried onions
 2-3 Tbsp Ghee
Kewra Water

METHOD

1. Marinate mutton with salt, lemon juice, white pepper, biryani masala, yogurt and Ginger Garlic Green chili paste. Keep airtight for atleast 2-3 hours Or Overnight Refrigerated.

2. Make a paste of pre soaked Cashews and milk.

3. Deep Fry thinly sliced onions till golden brown. Keep them aside to cool.

4. Saute whole spices and bay leaves in the oil in which onions were fried. Add a sliced onion and fry till translucent. Add the marinated mutton, cook in high heat for 5 mins.

5. Add chopped coriander and mint leaves. Pressure cook for 3-4 whistles on medium heat or till 85-90% cooked. Reduce the excess water from the gravy. Add cashew paste and fresh cream.

6. Boil water with whole spices, salt, bay leaves, lemon juice with the peel, coriander mint leaves, green chilies. Once rapidly boils, add the soaked basmati rice. Cook on High heat for 6-7 mins or till the rice is 85-90% cooked. Drain it.

7. Prepare a flat pan and place the biryani pot on top. Layer the cooked mutton first. Spread it out. The mutton curry should have some gravy and not completely dry. Then layer with the rice. Add chopped coriander, mint leaves and fried onions, ghee. Then Add another layer of rice, coriander mint leaves, fried onions and ghee.

8. Cover with an Aluminum foil or a cloth. Then cover with a lid. Cook on High Heat for 3-4 Mins, then cook on Low Heat for 15 Mins. Open the lid after 15 mins of resting.

Subscribe 👇
   / @theartisticcook  
Follow 👇
www.instagram.com/theartisticcook
www.facebook.com/theartisticcook
www.theartisticcook.com/

white biryani,white sofiyani biryani,mutton sofiyani biryani,white biryani mutton biryani,shahi mutton white biryani,white colour mutton biryani, mutton biryani,white biryani recipe,mutton biryani white,simple white mutton biryani,sofiyani biryani,sufiyani biryani, Eid Special Recipe

White Mutton Dum Biryani | Malai Boti Biryani | White Sufiyani Biryani Recipe | Bakra Eid Special | White malai biryani | Dum Biryani | Hyderabadi S