Latte Art like at the bar - Espresso coffee Machine - Ariete 1312

The crema is the thin layer of foam that sits on top of a well-made cappuccino. It is not only a visual delight but also an indicator of the quality of the espresso and the skill of the barista.

The presence of a good crema in a cappuccino is not just for aesthetics, but it also plays a vital role in enhancing the taste and texture of the drink. A proper crema will provide a smooth and velvety mouthfeel and add sweetness to the coffee, making it more enjoyable to drink. Therefore, specially for coffee lovers the crema is an essential aspect to consider when making a cappuccino. A well-made crema will help to distinguish your coffee from the rest and leave a lasting impression on your customers.

Read more: cafeteria.ariete.net/en/the-barista-touch/how-make…