Here's a cold hard fact: Mexican burritos are nothing like the ones from Chipotle or Taco Bell here in the USA. Today, with the almighty Chef Jonathan Zaragoza, we’re diving into 5 popular, regional burritos from Mexico—making them, tasting them, and crowning our favorites. Strap on your burrito bib as we unearth the real story behind the burrito. 🤘🏼 Adam
Check out Jonathan’s Chan: / @goatboyintl
Peep Jonathan and I eat all the Tacos in Chicago: • Rating Every TACO In Chicago (ft. Che...
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STUFF I USE…
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Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
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Coarse Reinforced Strainer: amzn.to/3PePLHK
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TIMESTAMPS…
(0:00) Intro
(0:52) Flour Tortillas
(4:42) Bean & Cheese Burrito
(7:03) Northern Burrito
(9:55) Sonoran Burrito
(12:57) Dried Beef Burrito
(14:45) Pork Stew Burrito
(16:54) Taste Test
(22:07) Our Favorites
(23:31) Thanks for Watching!
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#burrito #mexicanfood #authentic #adamwitt #jonathanzaragoza #food #cooking #tortilla
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