Rajma Chawal Recipe | Punjabi Style | Rajma Recipe | Special Lunch/Dinner Recipe, राजमा चावल रेसिपी

Rajma Chawal Recipe | Punjabi Style | Rajma Recipe | Special Lunch/Dinner Recipe || perfect Punjabi rajma chawal | instant Indian pot rajma | kidney bean curry with rice | with 42 amazing images.
Recipe link : www.tarladalal.com/punjabi-rajma-chawal-instant-in…
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The perfect Punjabi rajma chawal is served with rajma topped on top of steamed rice. And the best thing about this one dish meal is served with onions and pickle and doesn't hurt your pocket as it is priced Rs. 50 onwards on the streets on dhabas. Serve kidney bean curry with rice with a glass of sweet lassi or salted lassi and you are all set till dinner.
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Soaking time: 8 hours. Preparation Time: 25 minutes. Cooking Time: 35 minutes.
Serves 3.
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Ingredients

For Rajma Chawal
5 cups cooked long grain rice (basmati chawal)
1 cup big rajma (kidney beans)
2 to 3 bay leaves (tejpatta)
1 small stick cinnamon (dalchini)
salt to taste
2 tbsp ghee
1 tsp cumin seeds (jeera)
2 big cardamoms (elaichi)
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 cup finely chopped onions
1 cup fresh tomato pulp
1/4 cup tomato puree
1 tsp turmeric powder (haldi)
1 tbsp chilli powder
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
2 sliced green chillies
1/2 tsp garam masala
1 tbsp dry fenugreek (methi) leaves

For The Garnish
2 tbsp finely chopped coriander (dhania)
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For full recipe below is the link
www.tarladalal.com/punjabi-rajma-chawal-instant-in…
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