Gud ki lapsi ek traditional meethi dish hai jo khas kar Rajasthan aur Gujarat mein banayi jati hai. Yeh swadisht aur sehatmand mithai gehun ke daliya aur gud ke meetha swaad se tayar hoti hai. Thandi ke mausam mein yeh garma-garam lapsi khaane ka maza hi alag hota hai, jo sirf swaad mein hi nahi balki sehat ke liye bhi faydemand hoti hai.
Agar aapko meethi cheezein pasand hain to yeh recipe aapke liye perfect hai. Is video mein humne ekdum asaan tarike se ghar par gud ki lapsi banane ka tarika dikhaya hai. Aap bhi isse try karein aur apne anubhav humein comments mein zaroor batayein. Video pasand aaye to like karein, share karein aur channel ko subscribe karna na bhoolen.
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▬▬▬ 📗 Ingredients 📗 ▬▬▬
1 cup Moti Lapsi
1 tbsp ghee
Makhana
Finely chopped badam and cashews
Dry khopra
Pista and kishmish
4 tbsp ghee
1 cup jaggery powder
1 tsp elaichi powder
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