Gajar ka murabba is a sweet carrot preserve. It is made by cooking carrots in a sugary syrup until they are soft and translucent. The preserve is often flavored with spices such as cardamom and saffron. Gajar ka murabba is a popular treat in South Asia, where it is often eaten as a dessert or snack. It is also sometimes used as a natural remedy for various ailments.
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