鶏肉とキノコの炊き込みご飯の作り方｜きのこの旨みたっぷり！炒めて炊飯するだけで簡単！やみつきになる旨さ！-How to make Chicken and Mushroom Rice【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher.
This time, I'll be showing you how to make chicken and mushroom rice. It's full of the delicious flavor of mushrooms! It's easy to make, just stir-fry and cook! It's full of ingredients and so addictively delicious. It's so tasty, so please give it a try.

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Ingredients:
・2 cups Rice
・3 Shiitake mushrooms
・70g Shimeji mushrooms
・70g Maitake mushrooms
・100g Chicken thighs
・15g Salted kelp
・2 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Sake
・1/2 tsp Sugar
・1/2 tbsp Sesame oil

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#mushrooms #rice #Japanesefood