番薯茶粿 | 糕皮软糯、内馅美味，成品隔夜不变硬，超好吃… | Sweet Potato Dumpling

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番薯茶粿 | 糕皮软糯、内馅美味，成品隔夜不变硬，超好吃… | Sweet Potato Dumpling

◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
250g Jicama 沙葛
30g Dried Shrimps 虾米
Braised Peanuts 香焖花生
2 tbsp Cooking Oil 食用油
50g Shallot Slices 红葱片
20g Garlics 蒜末
40g Dried Radish 菜脯
3 Chinese Mushrooms 香菇
½ tsp Pepper 胡椒粉
½ tsp Five Spice Powder 五香粉
1 tbsp Oyster Sauce 蚝油
Dash Of Chinese Celery 芹菜适量

★ For Dough 糕皮食材 ★
350g Orange Sweet Potatoes 橙色番薯
350g Glutinous Flour 糯米粉
30g Sugar 白糖
250ml Water 清水
1 tbsp Cooking Oil 食用油

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