Banana Chips

Banana Chips
Peel raw bananas and slice them thinly using a slicer.
Heat coconut oil in a frying pan until it reaches a medium-high temperature.
Add the banana slices into the hot oil, frying them until they achieve a deep yellow color.
Once the banana chips are crispy and golden, remove them from the oil.
Season the banana chips with Himalayan salt and either white pepper or black pepper, according to your preference.
Allow the chips to cool slightly before serving.
Enjoy your homemade sliced banana chips as a delightful snack.

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