Tandoori Roti

Tandoori Roti
Combine the following and knead a soft dough of:
1 cup whole wheat flour
1 cup pearl millet flour (bajra)
1/2 cup yogurt
2 tbsp olive oil
1 tsp baking soda
Salt to taste

For the roti topping
Chopped fresh coriander
1 tsp white sesame
1 tsp black sesame
Stick it with water

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