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PAN DIMENSIONS: 20x20cm
Ingredients for the Brownie:
200 g dark chocolate
100 g butter
3 eggs
100 g brown sugar
50 g white sugar
vanilla extract
70 g flour
30 g bitter cocoa
FOR THE MASCARPONE CREAM:
250 g mascarpone
200 ml whipping cream
2 tablespoons of powdered sugar
vanilla extract
ladyfingers and coffee
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#brownies
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#easyrecipes
#easyrecipe
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#easyrecipe
#dessert
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#asmr
#cooking
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