These 'Bounty’ balls are so easy to make and seriously taste just like the original chocolate bars. These are Moist, tender coconut covered in dark chocolate.
Ingredients :-
Desiccated coconut 200 gm
condensed milk 350 ml
chocolate 250 gm
Method:-
• In a large bowl combine the desiccated coconut with the condensed milk.
• The mixture should come together but still be sticky.
• Form the mixture into rounded shape. Wet your hands for easier handling.
• Refrigerate for 1 hour.
• Place chocolate in a microwave-safe bowl and microwave on High for 1 minute, stirring halfway, until melted and smooth.
• The chocolate should be smooth and glossy.
• Dip each candy ball into chocolate until completely covered.
• Place on wire rack or parchment paper to harden.
• Refrigerate about 30 minutes before serving.
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