Banana Cake Recipe | Chocolate Chips Banana Bread | Chocolate Chip Banana Cake Recipe

Banana Cake Recipe | Chocolate Chips Banana Bread | Chocolate Chip Banana Cake | Banana Cake | Banana Bread

Learn how to Make this Moist and Easy One Bowl Chocolate Chip Banana Cake Recipe. Do not throw away overripe bananas and make this delicious melt in your mouth Chocolate Chip studded Banana cake instead!

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Written Printable Recipe with step by step instructions in detail in my Blog 📝
theartisticcook.com/chocolate-chip-banana-cake-eas…

𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Chocolate Chip Banana Cake
0:53 Mash the Ripe Bananas
1:09 Weigh both the Sugars and Add
1:26 Weigh the Butter, Melt and Add once Cool
1:42 Add 2 Large Eggs
1:45 Add Vanilla Essence
2:00 Add Greek Yogurt
2:29 Weigh the Flour and Add to a Sieve
2:40 Weigh and Add the Baking Soda, Salt & Cinnamon Powder
2:57 Sift the Dry Ingredients in two Parts
3:40 Add the Chocolate Chips
4:06 Grease a 9 Inch Tin
4:49 Sprinkle the reserved Chocolate Chips
5:06 Bake the Cake @180C in a 9 Inch Tin for 45-50Mins

INGREDIENTS
1 1/2 Cup ripe Bananas sliced (3 medium bananas, around 370g total skin on)
1/4 Cup | 50g Soft Brown Sugar
1/4 Cup | 50g White Sugar
1/2 Cup | 115g unsalted Butter, melted
2 Large Eggs, room temperature (55-64g recommended)
1 1/2 Teaspoon Vanilla Essence
1/2 Cup | 125g Greek / Plain Yogurt, room temperature
1 1/2 Cup | 187g All Purpose Flour
1 Teaspoon | 6g Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Cinnamon powder (optional)
3/4 Cup | 140g mini chocolate chips ( reserve 1/4 of it for topping)

METHOD

🎂 Mash Ripe Bananas in a bowl. Add the Brown and White Sugars. Melt Butter, allow to cool and add it. Add the Eggs and Vanilla Essence. Mix well.

🎂 Add the Greek Yogurt and mix.
If you don't have Yogurt, you can use 1/4 Cup Milk and 1/2 Tablespoon White Vinegar instead. Do not skip the Vinegar as Baking Soda relies upon an acid to work with.
Greek Yogurt works well in this recipe but Plain Yogurt also can be used. Ensure it's not sour and not very liquidy. Hung Curd also is a great alternative.

🎂 Place a Sieve on top and sift together the All Purpose Flour, Baking Soda, Salt and Cinnamon powder in two batches. Fold the dry ingredients Gently into the wet ingredients.

🎂 Fold in the Chocolate chips. Reserve some for topping.

🎂 Bake @180C in a Preheated Oven for 45-50mins in a 9 inch loaf pan. Grease and Line the pan with parchment paper with long edges. Baking time will vary based on the tin size or shape used. Allow to cool in the pan for 15-20 mins.


Do Check out my other Recipes 👇

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Soft Vanilla Sponge Cake Recipe
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Butter Cake Recipe
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Marble Cake Recipe
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Links for tools/ingredients used:
Parchment paper: amzn.eu/d/060TNih
Kitchen Weighing Scale: amzn.in/d/0RZaose
amzn.eu/d/bXCbBmm
Dark Muscovado Sugar: amzn.eu/d/f8doFp5 or amzn.eu/d/8cV5CYU
Dark Brown Sugar: amzn.eu/d/8zVGZYA
Pyrex 1 Cup 250ml Measuring Cup
amzn.in/d/4a6eEAaKitchen

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Video link
   • Banana Cake Recipe | Chocolate Chips ...  

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