cups basmati rice 1kg
1 cup chickpeas chanasoaked overnight or canned
1 large onion, thinly sliced
2 tomatoes finely chopped
green chili paste
1 tablespoon ginger garlic paste
1 teaspoon cumin seeds
1-2 bay leaves
4-5 cloves
2-3 green cardamom pods
1 black cardamom pod
1-inch cinnamon stick
teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
3-4 tablespoons oil or ghee
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