Fern's Pancakes from Frieren

Pre-Order Cooking With Chaos, my INFINITE recipe card system
www.cookingwithchaos.gg/

Ferncakes
2 tbsp butter, unsalted and melted
1/2 Cup AP flour (125g)
1/2 tsp salt
2 Tbsp Sugar
1t Baking Powder
1 Cup Whole Milk
3 Tbsp sour cream
1 egg

Mix the dry ingredients then slowly add the wet ingredients and fold lightly. Don't over mix it or Fern will be mad. Cook these cakes on medium-low heat until GBAD (Golden brown and delicious) then flip that sucker.

Cook it until its firm (huehue) int the center but not too dark. Smother it in butter and syrup then shove into your mouth.