The Perfect Breakfast: Crispy, Airy, Tender

PATONGKO. The king of fried doughs. Crispy outside, airy and tender inside. There’s nothing like a fresh patongko in the morning with coffee or hot soy milk 🤤.

They’re the Thai version of Chinese doughnuts but the Thai ones are usually served with a sweet dip, like condensed milk or this dreamy pandan coconut custard.

🔥 Recipe here: hot-thai-kitchen.com/pa-tong-go/ (copy paste if link isn't live