The “Fancy” Meal That Anyone Can Make

Transform humble lamb shanks into a restaurant-worthy dish that is so easy to make literally anyone with an oven can make.

I'll show you how to create tender, fall-off-the-bone meat in a rich red wine sauce, paired with silky smooth mashed potatoes. Perfect for special occasions or when you want to elevate your home cooking game!

Ingredients:

Braised Lamb

Up to 4 Lamb Shanks
1 Onion (diced)
2 Carrots (diced)
4 Celery Sticks (diced)
3 Garlic Cloves (chopped)
2 tbsp Tomato Paste
1 750ml Bottle Red Wine (minus 1 Glass for the chef)
450ml Beef Stock
1 (440g) Tin of Passata (Crushed Tomatoes)
Thyme
Bay Leaf

Olive Oil, Salt and Pepper

Roast at 170C (340F) for 2.5 hours covered and 30min uncovered

Mash Potato

600g potatoes (chunked)
50ml Double Cream
25g butter
Bay Leaf
Salt


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