IGD reformulation webinar

Food and grocery companies are facing growing pressure to make their products healthier. The big question is, how do you manage this keeping the same delicious taste consumers want whilst making it a business opportunity?
IGD's Rachel Bradford and Charlie Parker share the highlights presented at the five IGD Champions of change: how you can make your products healthier events held this Summer.
Find out more about our Healthy Eating programme at www.igd.com/charitable-impact/healthy-eating