@Thebreadofryee
No docking? That Jawn boutta have mad bubbles
@danielvarela24
he did that shit like u supposed too. an i kept getting fired for doing my goddamn job right. fuck this
@thomasdorsey6197
alot of things wrong according to corporate standards! his dough is overproofed,. he spun the dough in the air and it left his fingertips before the flip, his saucing technique is horrible(not evenly spread) no cups used on his cheesing his make line is a different height(lower) than his dough station height,which is why you can tell that his dough is overproofed because he lifts it and when you set it down on the make line instead of sliding it, the dough doesn't retract on the screen itself this pizza will be flat with no gluten structure and no bubbles and bland and last but not least, he has no covering on his beard and it's only a cheese pizza. the two tray competition (used to be called that) was harder. the lights on the stage would overheat your dough and make your pepperoni sticky. you have to make a large pepperoni in less than a minute at least when i was a manager in order to be a manager the speed of this video also seems to be sped up instead of the normal speed also! he is pretty good though.
@billiesteyer9367