@aadyae
I love your cooking. However, I've tried a very similar recipe twice, but the final results had a crunch because the walnuts were not soaked to softness. I tried it a 3rd time, soaked the walnuts and bingo, soft ground. 😊
@7ymlord
Javant, I want to really thank you for typing out all the detailed instructions, I know that's quite a task. Your video demos and written instructions are so incredible and kind. Thank you for being a bright shining light in the WFPB movement. I wish you a healthy happy life, filled with so much positivity and blessings.
@teresaknoke4237
Wow! Newly vegan here. My husband, who is the pickiest grown man ever, and I both LOVED this!!! Thank you so much!
@righteousantidote63
I made this today for tacos. Everyone loved it. My youngest son asked for another plate and he’s the pickiest eater ever. He hate mushrooms and didn’t even know it was in the recipe. Thanks so much for sharing. Tomorrow I’ll try burgers ☺️
@tracievans5517
I made this Monday for my son and I this week! I didn't have a food processor, so I cut everything up. It was delicious! I'm glad you told us about the water. I would've been discouraged. We made tortillas! I picked up a food processor yesterday to make your carrot cake! It was delicious! I never thought that I'd be one of those people who love the cooking channels! Now, I love finding plant based channels! Yours is one of my favorites!! Thank you! I love your channel!
@laurielafleche5407
I make this every other week now. I bought square soup molds for the freezer and freeze them in packages. Just like you get in the grocery store. Tried it on my husband on his nachos, he asked me why the meat tasted so good. I have used this as a substitute for all his favorites, and he continues to love it. Moved on so many of your other recipes today I am making the hamburger buns.🥰🎉
@gloriahinkson9141
I tried this recipe today- Mother’s Day Dinner and it came out great. I substituted sunflower seeds for the walnuts. Served it up with roasted turnips, beets and sweet potatoes. Delicious. Your recipes are giving me the encouragement to go full vegan. Thank you for simple, easy to follow instructions and delicious foods.
@Anautistictherapist
GREAT recipe! I actually boiled the walnuts for about five minutes after reading an earlier comment and it turned out perfectly. Thank you!
@larraineburrus9098
Finally someone who uses REAL FOOD thru the whole recipe. Can’t wait to try this. Thank you it looks absolutely deeeelicious!♥️
@chillkani
I just tried this recipe. It was fun and easy to make. Definitely better than fake vegan meats that I've tried in the past. Thank you very much for sharing and being such an inspiration 🙏🏾
@josephwebb7483
My wife made this today. We love it. Best meat substitute I have had so far, plus no oil total win. Thank you for sharing this 😊.
@DramaticHealthJourney
Let me tell you something, sir. I'm not even religious, but I declare you are doing the Lord's work! I just made this, and it is A-MAY-ZING. I made it in preparation for your meatball gyro recipe, and I had to MAKE myself stop eating it so I can have some left for the gyros. It's THAT good.I am approaching vegan life as a complete newbie. I had been looking for recipes and came across your channel. SUBSCRIBED without hesitation! Oh, and yes, I followed the advice of some of the other commenters, and soaked the walnuts first (I soaked them overnight). Also, I made a small error in technique. I added everything to the pan at the same time, including the walnut mixture. I forgot it was supposed to be added later in the process. Turned out perfectly anyway. Actually, I think it's easier getting everything mixed together doing it that way. Looking forward to making those gyros and other vegan masterpieces!
@melvonjohnson5711
I stop eating meat and transitioned to eating plant-based foods. I must admit, when I stop eating meat, my body went through withdrawals and I become sick--after a few weeks of just eating plant-based foods, I started to see a difference in my body and skin.
@eternallearner4753
If only all cooking videos were this good. It’s not easy for vegans/vegetarians to find good recipes for meat alternatives. I’m really glad I found your channel. Liked and subscribed, with thanks from across the pond ❤️🇬🇧
@melvegan5750
This is a keeper. There is so much room to play with this...customizing the spices to make it more chilli or taco flavoured...adding salsa, buffalo sauce, mashed beans.....Love that the base is so healthy and nourrishing. Thank you!! Worked awesome in a tortilla with a little vegan cheese and salsa verde!
@christophershelvin6596
Tried this recipe last night and was very impressed. You wouldn't know it had any meat at all. I followed the recipe as close as possible and added a few of my own seasonings. Also, I soaked my walnuts the night before to soften then up. Highly recommend and will definitely be a part of my cooking moving forward.
@RafaelbySuzannah
you're such an excellent cook and teacher and you're so generous sharing your knowledge, and I know comes from such a sincere caring place so thanks and gratitude!
@Cris-he3kx
I can’t believe I just now came across your channel! It has been so challenging finding truly HEALTH promoting, whole food plant based recipes that are actually delicious and bring that FLAVOR! Typically it’s either fairly unhealthy (although tasty) or nasty bland recipes out here. You will be my absolute go to and thank you so much for sharing!
@BabyDoll-pv2hz
I prepared this last night and it’s pretty good. I have been consuming beyond meat products since going plant base in 2016 and knew it wasn’t healthy but it was good. I recently in the last month stopped consuming it and was looking for a healthier alternatives when I came across your IG page. Thanks for sharing your recipes ❤
@healthyveganeating