@ChefGenevieve

Pork Belly Burnt Ends 

Ingredients:
5 lb slab of skinless porkbelly
3 tablespoons of BBQ rub
1/4 cup of light brown sugar 
1/4 cup of honey 
1 cup of BBQ Sauce

Slice pork belly into strips then into cubes (about 1.5 inches thick)

Generously season with your favorite bbq rub and toss to evenly coat.

Place on a rack, fat side down over a foiled lined sheet pan then smoke in 250°F for 3.5 hours or until the internal registers at 190°F (if you don’t have a smoker, you can use your oven)

Transfer to a disposable steamer pan, add bbq sauce, sprinkle on brown sugar and drizzle on some honey. 

Toss again then return to smoker or oven  uncovered set at 225°F for an additional hour to allow the sauce to set (or until the internal registers at 204°F)

Enjoy!

@only-vans

More commonly known as poor man’s burnt ends.
Burnt ends traditionally come from smoked brisket, which is expensive and time consuming.
Pork belly is cheap and quick in comparison to smoke

P.s: fat side up for best , crispy deliciousness

@stevemotton8571

Finest chef on the planet

@okiepita50t-town28

Sweet!

@MdRony-xp9ep

🍽🙋‍♂️💝