@breadbakebeyond

Recipe:

Spicy Miso Ramen


Recipe for 2 servings

Ingredients:

6 cloves garlic, minced
1 teaspoon fresh ginger, minced
2 shallots, chopped
1 ½ tablespoons miso paste
4 cups chicken broth
Canola oil (for sautéing and frying)
7 ounces egg noodles
1 tablespoon dark soy sauce
2 teaspoons chili oil
¼ cup sweet corn (canned)
2 bok choy, halved
¼ cup green onions, chopped
4 slices of firm, high-protein tofu
Toasted sesame seeds (for garnish)

Instructions:

 1.⁠ ⁠Sauté shallots in canola oil over medium-high heat for 3 minutes.
 2.⁠ ⁠Add minced garlic and ginger; continue sautéing for another minute.
 3.⁠ ⁠Stir in miso paste, then gradually add chicken broth. Mix well and bring to a boil.
 4.⁠ ⁠Pat tofu dry with a paper towel and fry in canola oil until golden on both sides.
 5.⁠ ⁠In a separate pan, sauté bok choy in canola oil for about 4 minutes per side (or to your preference).
 6.⁠ ⁠Cook noodles for about 3 minutes, or follow package instructions.
 7.⁠ ⁠Once the soup reduces slightly and the miso paste is fully incorporated, turn off the heat. Stir in dark soy sauce. Adjust flavors to taste.
 8.⁠ ⁠In a serving bowl, place noodles and pour soup over them. Arrange tofu, corn, and bok choy around the noodles.
 9.⁠ ⁠Drizzle with chili oil and garnish with green onions and toasted sesame seeds.

*Optional: Add 1 teaspoon of fresh minced garlic to each bowl just before serving.

Enjoy!

@siduck_og

No Music/Noise, just plain cooking sounds :D! your food looks the best imo, idk why dont you have millions of subs!

@isabellah6933

I love watching your videos! They are so beautiful and inspire me to want to cook something delicious.

@pappuyonneh

This looks too good I need it right now 😍

@HikerNikki

That looks incredible! I always add so much spice to my ramen that the broth turns red 🤤

@goddessvibes08

👍👍👍

@viu_21

Amazing!

@JessicaRandhawa

Yummy 😋😋😋❤❤🎉🎉

@Soror_Narcissa

Waw that was art 🙏✨

@misssweetie2003

I love Korean cuisine and their dramas 😅 Thank you ❤

@justinpybus85

BUT… would Uncle Roger approve???!!!

@MotoM0nk

I like that it is vegan!

@Shoofly000

Add the miso at the end after the broth is done boiling. No need to cook it.

@bhargavakella4740

We should not boil the miso in water. It kills the miso flavor.

@pushprajsoni3725

Bro come to India.. there are lot of diversity of.foods

@Soror_Narcissa

Waw that was art 🙏✨