@ATownes
San Shu Gong - Oyster Omelette(orh Luak) is legendary! Try if got a chance!
@sllaallspspeneow9855
I don't ever remember ryan sharing his places on food king or get fed. But this recommendations are really good just looking at it thru the screen i hungry already .
@candeliasee6064
Thank you Ryan, my mum loooooves sea cucumber, hopefully I can try to persuade the chef to let me tabao back for her as she has difficulties walking 🙏🏻🙏🏻
@MsLilac88
Hello, I always feel intrigued by your amazing food recommendation videos, the food looks so flavourful. 😊
@HumanTherapy
Red Char Siew is roasted in a oven(metal drum or spit roast) or stove top, "Black"(Charred) Char Siew is smoke roasted over wood or charcoal. There's no such thing as more traditional or less traditional, it's mostly just cooking duration.
@imst3ph
Coffee jelly at hamburg steak deserves a special shoutout!!
@elaineclaire7063
Wah 300 dollars for suckling pig? But love ryan commentary, very honest. brings back memories for food king, you the OG.
@iammisssee7752
Yes!! Love the red type of cha siew. My childhood memory food.
@ericlim7902
Thank God for Ryan. You da best
@kimberlychan5441
11:12 for future reference thanks ah
@YY-os4eu
I cannot tell if Nigel is very good looking or the other two isn’t.
@joeylim261
ate twice b4 the last place 😂🤭love their salad bar!!!
@xuannlinn9543
HoBee best eaten dabao-ed 💯 they put the Chili and then the Chili oil mixed with the rice plus the duck omg 😭 many times I get fever and sore throat cos of this but still eat this over and over cos damn good lah 😭
@joannamah4791
Kudos to the editor for blanking out the eyes if the person on Ryan's shirt 🎉
@zacklee22
Ryan how are you ☺️ and I am Zack from Malaysia and I really like the food video 📹
@ganhaithong2097
Why didn't you mention,how much they costs.?
@N1ghtmareJoker
We need get fed twice a week. Weekly is not enough. 😊
@oo2549
nowadays a lot kampung chicken around singapore parks
@monopolyyy7
Not Malaysia.. darker char siew is Hongkong style
@overkillsingapore