Roto-chicken salad and broiler nachos (sorry it's dinner II)
Adam Ragusea
Roto-chicken salad and broiler nachos (sorry it's dinner II)
15:08
The truth about cooking on a budget
Adam Ragusea
The truth about cooking on a budget
17:48
Improving sauces with gelatin
Adam Ragusea
Improving sauces with gelatin
9:20
New York style cheesecake
Adam Ragusea
New York style cheesecake
7:16
Onions 101: The different kinds, how to cut them, what 'translucent' even means
Adam Ragusea
Onions 101: The different kinds, how to cut them, what 'translucent' even means
16:23
A novel method for boiling eggs (and a talk about egg prices & public science)
Adam Ragusea
A novel method for boiling eggs (and a talk about egg prices & public science)
16:50
Why charcoal is the first great cooking fuel
Adam Ragusea
Why charcoal is the first great cooking fuel
12:16
Two common foods that are ALWAYS radioactive
Adam Ragusea
Two common foods that are ALWAYS radioactive
14:13
Potatoes 101: boiling, steaming, roasting, pan-frying
Adam Ragusea
Potatoes 101: boiling, steaming, roasting, pan-frying
10:22
Green vegetable sides 101
Adam Ragusea
Green vegetable sides 101
11:15
A trick for smooth cacio e pepe
Adam Ragusea
A trick for smooth cacio e pepe
5:33
Radioactive glassware of the early 20th century
Adam Ragusea
Radioactive glassware of the early 20th century
11:05
About that study on toxic black plastics
Adam Ragusea
About that study on toxic black plastics
16:52
Tasting ultra-aged eggnog
Adam Ragusea
Tasting ultra-aged eggnog
14:08
On bizarre 1970s 'party' food
Adam Ragusea
On bizarre 1970s 'party' food
50:11
One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)
Adam Ragusea
One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)
6:14
Bacon-wrapped lil' smokies and seven-layer bars
Adam Ragusea
Bacon-wrapped lil' smokies and seven-layer bars
8:36
The worry about black food plastics
Adam Ragusea
The worry about black food plastics
15:21
Roast beef rib with Yorkshire puddings and mushroom gravy
Adam Ragusea
Roast beef rib with Yorkshire puddings and mushroom gravy
10:02
ASK ADAM: Chicken vs beef stock, picky eaters, veg worth growing
Adam Ragusea
ASK ADAM: Chicken vs beef stock, picky eaters, veg worth growing
1:07:39
Crêpes Suzette
Adam Ragusea
Crêpes Suzette
7:09
Cheesy beef and beanie potato (sorry it's dinner I)
Adam Ragusea
Cheesy beef and beanie potato (sorry it's dinner I)
8:05
Adam Ragusea - Wedding/Baby Photos
Adam Ragusea
Adam Ragusea - Wedding/Baby Photos
2:53
Roast turkey breast with basic stuffing and sprouts
Adam Ragusea
Roast turkey breast with basic stuffing and sprouts
7:45
Why it's called devil's/angel's food cake
Adam Ragusea
Why it's called devil's/angel's food cake
17:46
Adam Ragusea - But I'm Cool Now
Adam Ragusea
Adam Ragusea - But I'm Cool Now
1:20
Adam Ragusea - Feel Smart
Adam Ragusea
Adam Ragusea - Feel Smart
2:58
Tiny tomatoes = instant sauce packets
Adam Ragusea
Tiny tomatoes = instant sauce packets
7:39
The case for American football
Adam Ragusea
The case for American football
55:21
Adam Ragusea - Soon You
Adam Ragusea
Adam Ragusea - Soon You
3:08
Starting a pizza place, Part 3: CRUST SECRET, toppings, t-shirts
Adam Ragusea
Starting a pizza place, Part 3: CRUST SECRET, toppings, t-shirts
13:36
Adam Ragusea - The Money Will Roll Right In (Fang cover w/ new words)
Adam Ragusea
Adam Ragusea - The Money Will Roll Right In (Fang cover w/ new words)
2:06
Roast bass with beurre monté and bass guitar
Adam Ragusea
Roast bass with beurre monté and bass guitar
19:48
Adam Ragusea - Glue
Adam Ragusea
Adam Ragusea - Glue
2:48
Learning beef cuts through human muscles
Adam Ragusea
Learning beef cuts through human muscles
14:04
Adam Ragusea - Free To Be (Not So Mean)
Adam Ragusea
Adam Ragusea - Free To Be (Not So Mean)
2:51
'Dad Rock' and how we keep computers from ruining stuff
Adam Ragusea
'Dad Rock' and how we keep computers from ruining stuff
25:21
The pastry and marble counter myth
Adam Ragusea
The pastry and marble counter myth
12:01
Griddle fried rice, Southeast Asian flavors
Adam Ragusea
Griddle fried rice, Southeast Asian flavors
6:55
No-string beef braciole and sauce
Adam Ragusea
No-string beef braciole and sauce
6:47
Starting a pizza place, Part 2: Sauce, cheese, thickness
Adam Ragusea
Starting a pizza place, Part 2: Sauce, cheese, thickness
16:23
Himalayan-style dried cheese for dogs
Adam Ragusea
Himalayan-style dried cheese for dogs
10:37
Starting a pizza place, Part 1: Dough recipe
Adam Ragusea
Starting a pizza place, Part 1: Dough recipe
14:53
On cutting boards, microplastics and bacteria
Adam Ragusea
On cutting boards, microplastics and bacteria
12:53
What makes a perfect foam for cafe latte (and soup?)
Adam Ragusea
What makes a perfect foam for cafe latte (and soup?)
5:49
Traditional 1924 caesar salad — raw eggs, tableside service
Adam Ragusea
Traditional 1924 caesar salad — raw eggs, tableside service
9:52
Calabrian chili pasta (salad?)
Adam Ragusea
Calabrian chili pasta (salad?)
6:19
A bad reason YouTube demonetizes content
Adam Ragusea
A bad reason YouTube demonetizes content
8:28
Why we love crustaceans and fear insects (which are crustaceans)
Adam Ragusea
Why we love crustaceans and fear insects (which are crustaceans)
10:10
Lemonade, six slightly different ways
Adam Ragusea
Lemonade, six slightly different ways
8:18
Some ice cream ≠ 'ice cream' and I don't care
Adam Ragusea
Some ice cream ≠ 'ice cream' and I don't care
13:41
The town aluminum comes from
Adam Ragusea
The town aluminum comes from
9:46
On the origins of land life
Adam Ragusea
On the origins of land life
15:00
8 ways to brown ground beef (4th is my fav)
Adam Ragusea
8 ways to brown ground beef (4th is my fav)
8:59
On how we talk about about people's bodies
Adam Ragusea
On how we talk about about people's bodies
16:09
Chocolate custard marshmallow swirl 'ice cream'
Adam Ragusea
Chocolate custard marshmallow swirl 'ice cream'
7:20
On osmosis and the drink that makes you explode
Adam Ragusea
On osmosis and the drink that makes you explode
15:34
One-pan orange chicken, no deep-frying
Adam Ragusea
One-pan orange chicken, no deep-frying
6:27
On sage, phytochemicals and dudes who won't eat plants
Adam Ragusea
On sage, phytochemicals and dudes who won't eat plants
11:48
On diet and human height
Adam Ragusea
On diet and human height
16:29
Exaggerated reports of Adam's retirement
Adam Ragusea
Exaggerated reports of Adam's retirement
10:43
Spaghetti con broccoli aglio e olio
Adam Ragusea
Spaghetti con broccoli aglio e olio
8:12
Tequila is asparagus juice! (kinda)
Adam Ragusea
Tequila is asparagus juice! (kinda)
9:08
Mother-in-law's cold spinach ring
Adam Ragusea
Mother-in-law's cold spinach ring
8:41
Why many cultures cook baby sheep in the spring
Adam Ragusea
Why many cultures cook baby sheep in the spring
10:36
Chinese beef & broccoli, but with steak tips and sprouts
Adam Ragusea
Chinese beef & broccoli, but with steak tips and sprouts
4:50
Floating strawberries, tented gardens and other squirrel foils
Adam Ragusea
Floating strawberries, tented gardens and other squirrel foils
10:58
Steak frites from scratch in 'air fryer,' with next-day quesadilla
Adam Ragusea
Steak frites from scratch in 'air fryer,' with next-day quesadilla
6:21
Lauren's meaty beans, and why 'fresh' beans are better
Adam Ragusea
Lauren's meaty beans, and why 'fresh' beans are better
12:11
How Adam really cooks steak (usually)
Adam Ragusea
How Adam really cooks steak (usually)
10:53
The problems dogs have with human food
Adam Ragusea
The problems dogs have with human food
9:48
On therapy, tigers and retirement
Adam Ragusea
On therapy, tigers and retirement
17:44
Egg and cheese bao buns from scratch
Adam Ragusea
Egg and cheese bao buns from scratch
6:04
Just two adults gettin' a stew on, man
Adam Ragusea
Just two adults gettin' a stew on, man
10:40
Why it's called gluten, glutamate, gelatin, gelato, etc
Adam Ragusea
Why it's called gluten, glutamate, gelatin, gelato, etc
10:22
British bubble & squeak with spicy Latin beans
Adam Ragusea
British bubble & squeak with spicy Latin beans
5:38
DYI platform for up-lighting drinks, fish bowls, whatever!
Adam Ragusea
DYI platform for up-lighting drinks, fish bowls, whatever!
10:32
Chicken parm bites
Adam Ragusea
Chicken parm bites
12:15
Pasta rotolo — herb & cheese, hot sausage flavors
Adam Ragusea
Pasta rotolo — herb & cheese, hot sausage flavors
5:52
Three-tiered vivarium for vampire crabs, mangroves and rice fish (BUILD VIDEO)
Adam Ragusea
Three-tiered vivarium for vampire crabs, mangroves and rice fish (BUILD VIDEO)
11:00
Steak and potato gratin/pie
Adam Ragusea
Steak and potato gratin/pie
6:26
The perfect fish to have with rice
Adam Ragusea
The perfect fish to have with rice
9:10
Chicken chasseur (Frenchy chicken stew with tomatoes and butter)
Adam Ragusea
Chicken chasseur (Frenchy chicken stew with tomatoes and butter)
6:01
What antidepressants do to appetite and digestion, with Dr. @Ragusea (PODCAST E84)
Adam Ragusea
What antidepressants do to appetite and digestion, with Dr. @Ragusea (PODCAST E84)
53:58
Raising BIG fish in a home cistern (with @CowTurtle, the Eel Pit guy)
Adam Ragusea
Raising BIG fish in a home cistern (with @CowTurtle, the Eel Pit guy)
10:05
Leg of lamb with challah stuffing and orange sauce
Adam Ragusea
Leg of lamb with challah stuffing and orange sauce
6:32
On 'Dad bod' (PODCAST E83)
Adam Ragusea
On 'Dad bod' (PODCAST E83)
43:27
Buttery sweet dinner rolls
Adam Ragusea
Buttery sweet dinner rolls
7:03
On knives and Gaza (LIVE PODCAST E82)
Adam Ragusea
On knives and Gaza (LIVE PODCAST E82)
1:05:25
Adam talks about "1989," New York, and his Swifty status (PODCAST E81)
Adam Ragusea
Adam talks about "1989," New York, and his Swifty status (PODCAST E81)
1:09:59
If you brine turkey, try overcooking it!
Adam Ragusea
If you brine turkey, try overcooking it!
10:54
Ragusea method for pizza dough — no scale (plus month-old dough?)
Adam Ragusea
Ragusea method for pizza dough — no scale (plus month-old dough?)
14:41
Adam and Kenji talk about pumpkin spice (PODCAST E80)
Adam Ragusea
Adam and Kenji talk about pumpkin spice (PODCAST E80)
44:34
Cassoulet — Frenchy meat and bean stew
Adam Ragusea
Cassoulet — Frenchy meat and bean stew
7:11
Why we use plain water to clean produce, weirdest restaurant meals, etc (PODCAST E79)
Adam Ragusea
Why we use plain water to clean produce, weirdest restaurant meals, etc (PODCAST E79)
51:11
I built a fish trough in my greenhouse!
Adam Ragusea
I built a fish trough in my greenhouse!
13:59
What Ukraine conversations are really about, w/ Vlad Vexler (PODCAST E78)
Adam Ragusea
What Ukraine conversations are really about, w/ Vlad Vexler (PODCAST E78)
59:54
Polish-American pickle soup — not as weird as it sounds!
Adam Ragusea
Polish-American pickle soup — not as weird as it sounds!
7:51
On 'comfy' content (PODCAST E77)
Adam Ragusea
On 'comfy' content (PODCAST E77)
44:08
Recipe media literacy 1
Adam Ragusea
Recipe media literacy 1
0:51